'Provençale', 'Rhodanienne', 'Bourguignonne', 'Ligérienne': each one has a specific weight, shape and name depending on the region it comes from... We are of course talking about the wine bottle! The bottle has enabled increasing mastery of wine over the centuries. It has led to an improvement in the preservation and, as a result, the quality of wines.

If you cook vegetarian food, you will almost certainly have considered food and wine pairings. Good news: your palate has all the receptors it needs to be delighted! Vegetables and other non-meat foods have free rein to express themselves and reveal their subtleties. Maison Gabriel Meffre offers a few tips to pair wine and vegetarian food.