Gabriel Meffre
Châteauneuf-Du-Pape “Saint Théodoric” 2018
AOP Châteauneuf-Du-Pape Red
Awards
- 91pts Jeb Dunnuck
- 90 pts Decanter 05/2023
Tasting“Châteauneuf Du Pape Saint Theodoric has a slightly cooler-climate feel in its crunchy red and black berry fruits, peppery garrigue, spring flowers, and cedary incense-like aromas and flavors. These all carry to a medium-bodied 2018 with a good spine of acidity, a fresh, focused texture, and a great finish. Enjoy this classic, complex, elegant 2018 that I would be happy to drink”. Jeb Dunnuck, october 2020
“Châteauneuf Du Pape Saint Theodoric has a slightly cooler-climate feel in its crunchy red and black berry fruits, peppery garrigue, spring flowers, and cedary incense-like aromas and flavors. These all carry to a medium-bodied 2018 with a good spine of acidity, a fresh, focused texture, and a great finish. Enjoy this classic, complex, elegant 2018 that I would be happy to drink”. Jeb Dunnuck, october 2020
Food & wine pairingsRecipe idea: steak with red wine sauce or Ratatouille.
Recipe idea: steak with red wine sauce or Ratatouille.
Detailed information
Vintage
2018 was atypical in many ways. This vintage required a constant presence from the vineyards to the cellar. After a mild Winter, the wet and rainy Spring gave way to a beautiful Summer, favoring a perfect growth of the grapes. September then ushered in an Indian Summer that proved to be more than ideal for harvests with cool nights and warm & sunny days. The grapes were harvested for a total of 8 weeks at optimal maturity and under ideal climatic conditons. The result is an elegant vintage with a particularly aromatic profile and a superbe balance.
Grape varieties
Grenache noir, Mourvèdre, Syrah
Terroir
A blend of Grenache, Syrah and Mourvèdre from the different major terroirs of Châteauneuf du Pape : crumbly,sandy soil from the eastern and southern slopes, limestone from the western side facing the Rhône river, red clay from the northern zone and “galets” (large, round quartzites stones) from the upper plateaux sector.
Winemaking
The grapes are hand-picked and partially destemmed before fermentation. Each grape variety is fermented individually and fermentation/maceration lasts for approximately 4 weeks in cement vats. After about 12 months of maturing, the different varieties, which were aged partly in oak and partly in vat, are combined to form the final blend before bottling.
Service
Enjoy it at 13-15°C. It can be enjoyed young and up to 12 years of age.
Degree of alcohol
14,5% vol.
Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
You will like also ...
-
Promo
Côtes du Rhône “Saint Vincent” 2022
Gabriel Meffre
AOP Côtes du Rhône
White
9,00 €the bottle6,75 €the bottlesold by 6 × 75clAdd to cart -
Secure payment
Customer service at your disposal at 04 90 12 30 21