Gabriel Meffre
Côtes de Provence “Madame” 2024
AOP Côtes de Provence Rosé
TastingBright, rose-petal colour. Exuberant nose with elegant aromas of vine peach and pink grapefruit. Fresh and fruity on the palate, driven by fine minerality and a balance between fruit and tension.
Bright, rose-petal colour. Exuberant nose with elegant aromas of vine peach and pink grapefruit. Fresh and fruity on the palate, driven by fine minerality and a balance between fruit and tension.
Food & wine pairingsEnjoy chilled (between 10 and 12°C) on its own, or as an accompaniment to tempura vegetables or courgette flower fritters.
Enjoy chilled (between 10 and 12°C) on its own, or as an accompaniment to tempura vegetables or courgette flower fritters.
13,00 €the bottle
Delivery package: 8 €
FREE from 180 € of purchases
Detailed information
Vintage
2024 stands out for its freshness and balance, a breath of fresh air in a demanding climate. The rainy spring regenerated the soils, and the summer, with its heat and cool nights, brought out the best in the aromas and colours. Despite modest yields of fine quality, the harvest produced fresh, dynamic and harmonious wines, with well-balanced alcohol levels and well-integrated tannins. Overall, we found the balanced profiles of classic vintages, with ripeness, acidity and richness.
Grape varieties
Terroir
Protected from the Mistral wind and from harsh winter conditions, the vines benefit from a moderate altitude (300m) and temperate Mediterranean climate. The parcels are leveled into «espaliers» (terraces) on a calcareous clay soil.
Winemaking
Harvest early in the morning to preserve freshness. Each grape variety is vinified individually at cold temperature. Short pre fermentative maceration. The wine is racked off. The different grape varieties are then blended. Ageing in vats and early bottling to preserve fruits aromas.
Service
Served between 10° and 12° (50°/53°F).
Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
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