Gabriel Meffre
Côtes du Rhône “Saint Vincent” 2022
AOP Côtes du Rhône White
TastingBeautiful golden colour. Elegant and fresh on the palate. Well-balanced with floral, lemony notes and sweet white fruit flavors (peach). Long satisfaying finish.
Beautiful golden colour. Elegant and fresh on the palate. Well-balanced with floral, lemony notes and sweet white fruit flavors (peach). Long satisfaying finish.
Food & wine pairings
Enjoy as an aperitif, or with an Italian salad or sautéed shrimp.
Enjoy as an aperitif, or with an Italian salad or sautéed shrimp.
9,00 €the bottle
sold by 6 × 75cl
Delivery package: 8 €
FREE from 180 € of purchases
Detailed information
Vintage
A vintage with considerable sunshine in the Spring and Summer, similar to 2003. These conditions caused the vines to develop and ripen at a more accelerated pace. Flowering however took place relatively well and in good conditions. Welcome August rains stabilized the situation and allowed the harvest to take place between mid-August and mid-October. The result, from this atypical year, white wines ended up producing a very fine vintage, delicious and generous.
Grape varieties
Grenache blanc, Roussanne, Viognier, Clairette, Bourboulenc
Terroir
The selected parcels are from two terroir profiles:
– The Grenache and Viognier come from the eastern Gard area, on clay and sand soils.
– The Roussanne and Clairette are harvested on limestone soils in the Vaucluse county.
– The Grenache and Viognier come from the eastern Gard area, on clay and sand soils.
– The Roussanne and Clairette are harvested on limestone soils in the Vaucluse county.
Winemaking
The harvest took place early in the morning to preserve the primary fruit aromas. All the grapes were pressed together.
Optimized settling of the lees to boost aromatic potential (between 3 and 6°C) before fermentation at low temperature (13°C – 15°C). The ageing in vats lasted for 6 months before bottling.
Vegan Friendly.
Optimized settling of the lees to boost aromatic potential (between 3 and 6°C) before fermentation at low temperature (13°C – 15°C). The ageing in vats lasted for 6 months before bottling.
Vegan Friendly.
Service
Enjoy it cool between 10°C to 12°C.

Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
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