Laurus
Côtes du Rhône 2025
AOP Côtes du Rhône White
Awards
- Argent - 91 points Decanter 06/2026
TastingA brillian pale yellow colour. The nose is charming and expressive, revealing aromas of white-fleshed fruit with delicate hints of almond milk. The palate is well-balanced and refined, displaying subtle flavours of white blossom. The finish is fresh, mineral and persistent, carried by a fine sense of tension. (Tasted in October 2026).
A brillian pale yellow colour. The nose is charming and expressive, revealing aromas of white-fleshed fruit with delicate hints of almond milk. The palate is well-balanced and refined, displaying subtle flavours of white blossom. The finish is fresh, mineral and persistent, carried by a fine sense of tension. (Tasted in October 2026).
Food & wine pairingsIdeal as an aperitif or paired with pan-seared cod loin, scallops in a creamy sauce, or courgette flower fritters.
Ideal as an aperitif or paired with pan-seared cod loin, scallops in a creamy sauce, or courgette flower fritters.
Detailed information
Vintage
2024 stands out for its freshness and balance, a breath of fresh air in a demanding climate. The rainy spring regenerated the soils, and the summer, with its heat and cool nights, brought out the best in the aromas and colours. Despite modest yields of fine quality, the harvest produced fresh, dynamic and harmonious wines, with well-balanced alcohol levels and well-integrated tannins. Overall, we found the balanced profiles of classic vintages, with ripeness, acidity and richness.
Grape varieties
Grenache (>50%), clairette, viognier, marsanne, roussanne
Terroir
The selected parcels are located in two distinct terroirs:
– One located in the East Gard area, on the right bank of the Rhône river, where the alluvial terraces, hard limestone, large river stones and sand provide finesse, acidity and elegance
– The other in the Vaucluse, on the left bank, where the rich clay and limestone pebbles provide an overall opulence.
Winemaking
The harvest took place from the end of August. All grapes varieties are pressed immediately upon arrival at the winery. The Roussanne, Viognier, Marsanne and Grenache started their fermentation in stainless steel tanks before being transferred to barrels to finish fermenting. The cuvée was then aged in 275 liter oak Laurus barrels for 8 months with regular stirring of the lees for the first months of ageing. To retain fresh acidity, the cuvée did not undergo malolactic fermentation.
Service
Best served at 10-12°C – Enjoyment: between 2025 and 2028
Degree of alcohol
13% vol.
Laurus
Laurus means ‘Laurel’ in Latin, a Roman symbol of excellence. Here excellence is all about “terroir”: the grapes are grown on parcels selected for their ability to express the very best of each Appellation.
The term “terroir” encompasses a soil, a climate and people. Here it is expressed through sustainable partnerships with wine-growers who share our vision. The perfect combination of grape variey & soil, the precise maturing process in unique 275l. French oak "Laurus" barrels refines the structure, producing complex wines, with plenty of character, beautiful elegance and a long ageing potential.
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