Laurus
Hermitage 2021
AOP Hermitage Red
Awards
- *** John Livingstone Learmonth 10/2022
TastingGarnet-red colour. An exotic nose with notes of liquorice and smoked paprika. On the palate, its supple texture and energetic mouthfeel develop flavours of wild blackberry and blackcurrant with subtle notes of black olive and anis. (Tasted Octobre 2024)
Garnet-red colour. An exotic nose with notes of liquorice and smoked paprika. On the palate, its supple texture and energetic mouthfeel develop flavours of wild blackberry and blackcurrant with subtle notes of black olive and anis. (Tasted Octobre 2024)
Food & wine pairingsEggs “Meurette”, Coq au vin, aubergine caviar loaf with tomato coulis.
Eggs “Meurette”, Coq au vin, aubergine caviar loaf with tomato coulis.
Detailed information
Vintage
The year 2021 brought its share of climatic events: frost, rain – too much or too little – and moderate sunshine. An eventful vintage that delivered some pleasant surprises, with a smaller-than-expected drop in volumes, good balance and well-controlled degrees. The wines are easy-drinking, with beautiful fruit notes, a deep color and smooth tannins.
Grape varieties
Syrah
Terroir
The grapes are sourced in the eastern part of the famous Hermitage hill. Vines are located in different areas:
– “la Pierrelle”, terraces of alluvial soils covered with small pebbles at 180/200m in altitude, south-west exposure,
– “les Murets”, clay soil at 150m in altitude,
– “les Diognières”, clay soil, on gentler slope,
– “la Beaume”, sandy-stony brown soil, eastern exposure, between 120 and 180m in altitude.
Winemaking
Fully hand-picked from 28th September 2021, in the very early morning to enhance aromas and preserve all the freshness. Grapes are fully destemmed and fermented at controlled temperature (22-24°C) during 24 days. The wine is then placed in 275-liter Laurus barrels before the malolactic fermentation (malic acid into the softer lactic acid) and aged on the fine lees for 16 months before bottling.
Bottled on 13rd July 2023. 1,459 bottles produced.
Vegan wine
Bottled on 13rd July 2023. 1,459 bottles produced.
Vegan wine
Service
Serve at 13-15°C – Ideal when opened 2 hours prior to serving
Optimum maturity: 2024 – 2032
Optimum maturity: 2024 – 2032
Degree of alcohol
13% vol.
Laurus
Laurus means ‘Laurel’ in Latin, a Roman symbol of excellence. Here excellence is all about “terroir”: the grapes are grown on parcels selected for their ability to express the very best of each Appellation.
The term “terroir” encompasses a soil, a climate and people. Here it is expressed through sustainable partnerships with wine-growers who share our vision. The perfect combination of grape variey & soil, the precise maturing process in unique 275l. French oak "Laurus" barrels refines the structure, producing complex wines, with plenty of character, beautiful elegance and a long ageing potential.
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