40% Grenache blanc, 40% Roussanne, 20% Vermentino
The plot is located in the area best able to withstand drought, on clay soil on a thick layer of Marl.
The harverest takes place at night, all the grape varieties are picked together and blended at harvest time. The pressing is pneumatic.
De-stemming at 48 to 12°C, then fermentation starts in vats for 2 weeks for early racking.
100% of the fermentation and maturing takes place in barrels for 6 months.
A beautiful golden yellow colour. On the Nose it is extremely generous and open. It is charming with notes of pear and melon. Finally on the palate, Melon and yellow grapefruit express themselves in the mouth. Beautiful acidic tension that enhances the finish. It is a round and sweet wine appearing and lively.
Service & food pairing suggestions:
This white wine from the Costières de Nîmes will go perfectly with the freshness of a Caesar salad, prawns or shrimps on the Barbecue or mussels a la plancha.
It will go perfectly with a lemon tart for dessert.