For this vintage, Grenaches come from silty-clay slopes covered with pebbles and the Syrah grapes were harvested on clay-ride soils directly surrounding the estate
To favour aromatic freshness and vivacity, the grapes were harvested during the early hours of the day when temperatures were at their coolest. The clear must, obtained by direct pressing followed by a 48h cold settling, is then fermented at low temperature under 14°C.
Bottled on Decembre 13, 2018.
33 000 bottles produced.
This vintage has a very bright freshness highlighted by aromas of red fruits and citrus.
Service & food pairing suggestions:
Serve between 10 and 12°C, within 3 years of age.
Tian of Provencal vegetables
Cod fillets and crushed tomatoes with coriander