Cépages:
Grenache and Syrah grapes.
Terroir:
Primarily clayey limestone soils from the north of Vaucluse and Gard departments. With a Southern French climate renowned for its contrasts, the vineyards benefit from the summer heat for perfect maturing and the famous Mistral wind that keeps the grapes healthy.
Vinification:
Each grape variety is vinified individually to develop its own characteristics. The vatting time lasts 3 to 4 weeks according to grape variety. The wines are then racked off and undergo malolactic fermentation. The different grape varieties are then blended and aged 6 months in vats before bottling.
Vegan Wine.
Note de dégustation:
Awesome crimson shade. Intense aromas of black fruits and spices. Delightful notes of cherry. Long and juicy finish.
Service & accords:
For everyday meals : roast chicken, charcuterie, pork shops or wild mushrooms pie.
Best served between 13°C - 15°C.
