The grapes flourish on shallow soils not far from the vast terrace of the "Plan de Dieu" and benefiting from a hot and dry climate.
The harvest took place early in the morning to preserve the primary aromas. Each grape variety is vinified individually to develop their own characteristics. Optimized settling of the lees to boost aromatic potential, fermentation at low temperature (12 - 14°C). Ageing in vats lasts around 6 months before bottling.
This seductive wine has raspberry and "garrigue" aromas and an expressive fruity mouth.
Service & food pairing suggestions:
This Cairanne pairs nicely with grilled beef ribs with herbs, enjoy it now or over the 5 to 6 years.