Mainly made with Grenache and Syrah grapes, this Côtes du Rhône is organically produced. With its pretty red robe, its supple and well-balanced palate as well as its velvety tanins, do not hesitate to taste it on any occasion !
This organic Côtes du Rhône is a blend of Grenache and Syrah grapes cultivated according to organic agriculture standards and certified by Ecocert, an international organic certification agency.
Clay and sedimentary soils in Northern and Southern Gard region (right bank of the Rhone River), and limestone soils from Vaucluse region (left bank of the Rhone River).
Each grape variety is vinified individually to develop its own characteristics. The vatting time lasts 3 to 4 weeks according to grape variety. The wines are then racked off and undergoe malolactic fermentation. The different grape varieties are then blended and aged 6 months in vats before bottling.
It pairs nicely with game, grilled or barbequed meat and full-flavoured cheese. Enjoy it now or up to 5 years of age.
The name of this organic cuvée refers to Saint François d’Assise, saint patron of ecologists and nature’s friends.
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