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Gabriel Meffre

Côtes du Rhône Bio

Appellation d'origine protégée

Our Côtes du Rhône white is a blend of Grenache blanc, Viognier and Clairette grapes, grown according to organic agriculture standards. Enjoy it on any occasion!

High aromatic concentration

In the Southern Rhône Valley the harvest was spread out between the 2nd of September and the beginning of October. The whites were harvested in the first half of September while the reds were harvested in two stages in order to maximise elegance and intensity. The first half was around mid-September while the second picking took place towards the end of September, after a brief, beneficial rainfall. The balance and concentration of this vintage are remarkable.

Côtes du Rhône Bio


This ECOCERT- certified (Organic certification agency) Côtes du Rhône is a blend of Grenache Blanc, Viognier and Clairette grapes, grown according to organic agriculture standards.


The grapes are planted on clay limestone soils in the Vaucluse, the Drôme and the Gard regions.


The harvest took place early in the morning to preserve the primary aromas of the grapes. Each grape variety is vinified individually to develop their own characteristics. Optimized settling of the lees to boost aromatic potential, fermentation at low temperature (13 - 15°C). Ageing in vats lasts around 6 months before bottling.
Vegan Friendly.

Note de dégustation: 

This wine has an attractive straw-green hue and offers a generous flavours of stone fruit and pear with a fresh, lively finish. 

Service & accords: 

Delicious as an aperitif, or paired with a vegetarian pie (asparagus, tomato, zucchini...), cod accras or salmon with dill. Enjoy it cool, between 10°C to 12°C.

The name of this organic cuvée refets to Saint François d’Assise, saint patron of ecologists and nature’s friends.

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