Grenache, Cinsault and Syrah.
Vines grow on both sides of the Rhone river, on calcareous and clay soils. The climate is characterized by rather mild winters and hot & dry summers. The "Mistral" wind blows on the vines, especially during autumn and spring, protecting vineyards from diseases.
Grapes are vinified separately; direct press and cold settling (5-8°C). Alcoolic fermentation alcoolique at low temperature (10-12°C) to obtain the "best of the fruit". No malolactic fermentation. Blend of the grape varieties in December. Early bottling to preserve freshness and fruity aromas.
Nice pale rosé colour. Lots of small red fruits aromas on the nose. The mouth is fresh and fruity (raspberry and redcurrant). Very balanced wine with a fruity, airy final.
Service & food pairing suggestions:
Perfect from aperitif to dessert, with summer vegetables, ceviche, fresh salads with avocados, prawns and grapefruits. Serve cool (12°C).