Grape Varieties:
Grenache, Cinsault and Syrah.
Terroir:
Vines grow on both sides of the Rhone river, on calcareous and clay soils. The climate is characterized by rather mild winters and hot & dry summers. The "Mistral" wind blows on the vines, especially during autumn and spring, protecting vineyards from diseases.
Winemaking:
Grapes are vinified separately; direct press and cold settling (5-8°C). Alcoolic fermentation alcoolique at low temperature (10-12°C) to obtain the "best of the fruit". No malolactic fermentation. Blend of the grape varieties in December. Early bottling to preserve freshness and fruity aromas.
Vegan wine.
Tasting notes:
Nice pale rosé colour. Lots of small red fruits aromas on the nose. The mouth is fresh and fruity (raspberry and redcurrant). Very balanced wine with a fruity, airy final.
Service & food pairing suggestions:
Perfect from aperitif to dessert, with summer vegetables, ceviche, fresh salads with avocados, prawns and grapefruits. Serve cool (12°C).
