appellation photo
Gabriel Meffre

Gigondas

Appellation d'origine protégée

Our Gigondas « Sainte Catherine » is produced on very rare soils made of calcareous deposits, marls of the Jurassic and Cretaceous eras, sands from the Tertiary period. This results in a unique wine with smooth tannins and great aromatic potential.

Gigondas
couleur
2015
description_recompenses
After a warm and hot summer, some rainy periods enabled the grapes to achieve the ideal maturity. During the harvest (which was early), the wind regulated the excessive temperatures, preserving the aromas of the grapes. This ideal weather and healthy conditions make the 2015 vintage one of the most qualitative in recent years.
Rewards
92   Wine Spectator
"...A solid core of crushed blackberry and black currant fruit flavors..."
91-93   Jeb Dunnuck
90-92   Vinous - Josh Raynolds
90        Wine Enthusiast
89-92   The Wine Advocate - Robert Parker
14        Guide Bettane & Dessauve
16       Anthocyanes
GOLD     IWC
SILVER DWWA
BRONZE  Concours des vins de Mâcon
etiquette
Gigondas
Vintage
2015

Grape Varieties: 

This Gigondas is a blend of Grenache and Syrah grapes.

Terroir: 

The vineyards are situated on marl limestone deposits of the Jurassic and Cretaceous periods, with a mix of sand and clay of the Tertiary era. The climate is Mediterranean, significantly influenced by the dry Mistral wind, a high level of annual sunshine and low rainfall, concentrated mostly in the Spring and Fall seasons.

Winemaking: 

The harvest is fully manual with a strict sorting of the grapes. Fermentation lasts approximately 3 weeks at controlled temperatures (28/30°C). This favours a generous expression of the fruit and limits the extraction of harsh tannins. Part of the cuvée is aged in barrels for 14 months.
Vegan Friendly.

Tasting notes: 

A deep purple colour, a fruity nose of raspberry and plum with some delicate spicy notes of ginger and cinnamon. The palate is long, ample and generous with dominant floral notes and flavours of plum and "Herbes de Provence".

Service & food pairing suggestions: 

This Gigondas marries beautifully with stews (Boeuf Bourguignon, Rabbit Ragou), grilled steak and soft, ripe cheese. Given its richness, it is highly recommended to serve at a cool temperature (16° to 18°C). Enjoy it now for its youthfull livelyness or over the next 6 to 8 years.

It is in homage to Catherine of Alexandria, a 4th century poet and philosopher that the church of the village of Gigondas took the name of Sainte Catherine.

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