Cépages:
50% Clairette, 30% Grenache blanc, 20% Bourboulenc
Vinification:
Beginning of harvest on September 11, 2018. All grapes were hand harvested in small crates and transported to the winery nearby, which are then chilled down in a refrigeration tunnel. They are then destemmed and pressed rapidly to avoid any oxidation of the juices. Following a short decanting to remove the gross lees, the juice is fermented directly in three barrels. Matured 7 months in Laurus barrels. No malo-lactic fermentation to retain as much fresh acidity as possible.
Bottled on June 19, 2019.
394 bottles produced.
Vegan Friendly.
Service & accords:
Served at 10-12°C
Optimum maturity : 2019 - 2026
ABV : 13.5%
Risotto with white truffle
Monkfish medallion with crayfish
Seared scallops in persillade
Age des vignes & rendement:
40 years on average - 27hl/ha