This is the most northerly appellation to be produced in the Rhône Valley and one of the oldest French vineyards. The perfect balance between the terroirs of “Côte Brune” and “Côte Blonde” gives a racy Laurus Côte Rôtie with great aromatic finesse.
The selected plots come from the two sectors of the AOC:
- Côte Brune: at 180 m of altitude, terraces of ferrous mica schist producing textured wines, with good ageing potential. South/South-eastern exposure.
- Côte Blonde: soils made up of leuco gneiss and loess, conferring elegance and finesse.
Grapes were hand-picked and placed in vats. Fermentation and maceration lasted 20 days. Malolactic fermentation in 275-litre oak Laurus barrels (new) followed by 15-months of elevage.
Production: 3,150 bottles
Bottled on: 3rd June 2015
"Has lots of meatiness in its mulled spice, charcuterie, and raspberry like aromas and flavors. Medium-bodied, ripe, rounded, and already surprisingly sexy and rounded on the palate." Jeb Dunnuck - 31st Dec 2015
16-18 °C – Ideal when opened 3 hours prior to serving
Pigeon with Chanterelle mushrooms
Optimum maturity: 2017 - 2025
25 years on average – 32 hl/ha
During the Middle Age, it is said that a Lord shared his property between his two daughters, one of them blond and the other brunette, thus giving rise to the names “Côte Blonde” and “Côte Brune”.
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