Under the IGP Pays d'Oc denomination, Viognier is part of the flamboyant range of the best Languedoc grape varieties. In the heart o the Hérault department, we have selected parcels for their complementarity nature to produce a fine balance between freshness and richness.
Picking took place at night and early morning to preserve flavours and delicate aromas. 36 hours of cold soak (5/6°C) before fermentation at controlled temperatures (16/18 °C). Aged in 1-year-old 275-liter Laurus barrels with regular stirring of the fine lees over a period of 6 months.
Production: 14,250 bottles
Bottled on: 8 July 2015
Serve at around 10° to 12° C (50° to 55° F)
Thai Soup with Shrimps
Minced Duck Breast in Orange sauce
Optimum maturity: 2015-2017
20 to 35 years on average – 40 hl/ha
The Languedoc wine region is one of the largest vineyards in the world. Each grape varieties finds its expression in a variety of soils: clay, limestone, schist, stony and sand soils, all of which produce dense and complex aromas.
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