CAIRANNE 2020
AOP Cairanne Red
TastingA beautiful deep garnet red colour with purple highlights. A generous, finely tuned nose with aromas of black cherry, bourbon vanilla and white pepper. A fresh, lively impression on the palate, followed by a very fine balance between the rich fruit notes and the soft, rounded tannins. The finish is long and persistent. (Tasting- February 2024)
A beautiful deep garnet red colour with purple highlights. A generous, finely tuned nose with aromas of black cherry, bourbon vanilla and white pepper. A fresh, lively impression on the palate, followed by a very fine balance between the rich fruit notes and the soft, rounded tannins. The finish is long and persistent. (Tasting- February 2024)
Food & wine pairingsPâté en croûte, leg of lamb with confit vegetables.
Pâté en croûte, leg of lamb with confit vegetables.
Detailed information
Vintage
The 2020 vintage is characterised by its precocity and a very beautiful aromatic expression. The harvest started 7 to 10 days earlier than the previous vintage. All the conditions were met for a very promissing vintage: a rainy autumn ensuring an optimal replenishing of the ground water reserves, a mild and dry winter and a summer period marked by temperature spreads between day and night, ideal for fruit and acidity balance. The result: magnificent, healthy grapes, an early ripening and a beautiful maturity for all of the Domaine’s appellations.
Grape varieties
71% Grenache, 21% Mourvèdre, 8% Syrah
Terroir
The plot is located South of the appellation, in the sector called ‘Garrigues’.Vines are grown on a terrace of alluvium pebbles lying on a soil of sandy marl and safres from the Tertiary period.
Winemaking
The harvest began on 24th Sept. with Syrah and ended on 30th sept. with the Mourvèdre.The entirely manual harvest was sorted, crushed and destemmed as soon as it arrived in the cellar. The 24-day maceration period was punctuated by frequent pumping over. Then we separated the free-run and press wine which was partly reincorporated in the final blend after malolactic fermentation.Ageing 11 months of which 8 were spent in French oak barrels. Bottled on april 6, 2022. 8,806 bottles produced. Vegan friendly.
Service
Open one hour before serving btw. 13-15°C – Best enjoyed between 2024-2030.
Degree of alcohol
15,5% vol.
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