Condrieu 2013

AOP Condrieu White


  • 92 pts Wine Spectator
  • 15,5/20 Bettane & Desseauve


Clear and glossy straw colour. Very expressive nose that includes the aromas of rose jam and Cantaloup melon. Nice balance between acidity (Yuzu, grapefruit) and spice (white pepper). Persistent finish.
(Oct. 2015).

Food & wine pairings

Chicken Suprême with saffron cream sauce
Monkfish with lemony and spicy cream sauce

Detailed information


After a very cold winter and late spring, the flowering process ended in mid-June. The summer was without extreme weather fluctuations and with plentiful subsoil water supplies, enabling the ripening process to be completed in the best of conditions.Harvest began exceptionally late, around the 20th of September.

Grape varieties



Plots located in the commune of Malleval (in the Loire), at more than 300 m of altitude, with a south/south-eastern aspect. Soils are a combination of migmatite, granite and gneiss conferring fruity aromas and strong mineral qualities to these Viognier grapes.


Manual harvest. After cold fermentation process, alcoholic fermentation in vats followed by malolactic fermentation in 275-litre oak Laurus barrels. 15 months elevage on fine lees, with stirring of lees during the first 5 weeks.

Production: 1,835 bottles
Bottled on: 3/6/2015


Servir à 12-14°C

Optimum maturity: 2015-2025

Degree of alcohol

13,5% vol.
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