Gabriel Meffre
Côtes du Rhône Saint Vincent 2019
AOP Côtes du Rhône Rosé
Awards
- 88 pts - Best Buy Wine Enthusiast
TastingNice pale rosé colour. Lots of small red fruits aromas on the nose. The mouth is fresh and fruity (raspberry and redcurrant). Very balanced wine with a fruity, airy final.
Nice pale rosé colour. Lots of small red fruits aromas on the nose. The mouth is fresh and fruity (raspberry and redcurrant). Very balanced wine with a fruity, airy final.
Food & wine pairingsPerfect from aperitif to dessert, with summer vegetables, ceviche, fresh salads with avocados, prawns and grapefruits.
Perfect from aperitif to dessert, with summer vegetables, ceviche, fresh salads with avocados, prawns and grapefruits.
Detailed information
Vintage
Harvests started on the 3rd of September. Thanks to small but regular rains during this period, the grapes matured harmoniously. Superb aromatic concentration thanks to the rather hot temperatures during the summer. This vintage will seduce wine lovers thanks to its freshness and delicacy.
Grape varieties
Cinsault, Grenache noir, Syrah
Terroir
Vines grow on both sides of the Rhone river, on calcareous and clay soils. The climate is characterized by rather mild winters and hot & dry summers. The “Mistral” wind blows on the vines, especially during autumn and spring, protecting vineyards from diseases.
Winemaking
Grapes are vinified separately; direct press and cold settling (5-8°C). Alcoolic fermentation alcoolique at low temperature (10-12°C) to obtain the “best of the fruit”. No malolactic fermentation. Blend of the grape varieties in December. Early bottling to preserve freshness and fruity aromas.
Vegan wine.
Service
Serve cool (12°C).
Degree of alcohol
14% vol.

Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
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