Côtes du Rhône Villages Plan de Dieu 2012
AOP Côtes du Rhône Villages Plan de Dieu Red
Awards
- 88 pts Wine Spectator
Tasting
Food & wine pairingsDaube provençale (beef stew with herbs)
Roasted lamb with rosemary
Roasted woodcok with Porcini
Daube provençale (beef stew with herbs)
Roasted lamb with rosemary
Roasted woodcok with Porcini
Roasted lamb with rosemary
Roasted woodcok with Porcini
Detailed information
Vintage
A dry and cold Winter preceded a wet Spring that saw considerable swings in temperature.June and July were relatively mild and were followed by a hot and sunny August. Harvestbegan on the 17th of September on what turned out to be a small (average of 25hl/ha) butintense and well-balanced vintage.
Grape varieties
60% Grenache, 40% Syrah
Terroir
Caught between the Aygue River to the North and the Ouvèze River to the South, the soil has a deep alluvial and silty structure, while the surface is covered with large, round stones formed by glacial melt. This terroir produces generous & powerful wines.
Winemaking
Delicate pumping-over during brief pre-fermentation soak. 4 “délestages” (rack-andreturn) during the active fermentation period, followed by a single racking each day. 24-day post-fermentation soak. Separation of the free-run and pressed wine, malolactic fermentation followed by partial blending back of the press wine. The Syrah spent 6 months in barrel (mix 2 and 3-year barrels) and then blended with the vat-aged Grenache.
Bottled on the 11 July 2013. 6500 bottles produced.
Bottled at the Domaine on July 11th 2013.
Production: 6.500 bottles.
Bottled at the Domaine on July 11th 2013.
Production: 6.500 bottles.
Service
Serve at 14 to 16°C
Optimum maturity: 2016 – 2018
Degree of alcohol
13,5% vol.
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