Côtes du Rhône Villages Plan de Dieu 2014
AOP Côtes du Rhône Villages Plan de Dieu Red
Awards
- 91 pts Wine Advocate
- 15,5/20 Jancis Robinson
- SILVER Concours Général Agricole de Paris
TastingDark color with purple highlights. Intense nose with black olive aromas (tapenade). Smooth palate with firm tannins evolving into notes of anise and liquorice ending with a long peppery finish.
Dark color with purple highlights. Intense nose with black olive aromas (tapenade). Smooth palate with firm tannins evolving into notes of anise and liquorice ending with a long peppery finish.
Food & wine pairingsBeef cheek confit
Marinated spare ribs
Beef cheek confit
Marinated spare ribs
Marinated spare ribs
Detailed information
Vintage
Relatively cool and rainy Springallowed for a steady development of the vine. Until the eve of the harvest, important work was necessary in the vineyardto ensure good sanitary conditions. The harvest began the second week of September but, due to a rain spell, was briefly delayed in order to reach full maturity.
Yield: 20hl / ha.
Grape varieties
50% Grenache, 50% Syrah
Terroir
Deep terrace of ancient alluvium covered with pebbles, lying on a silty matrix formed by the Aygue river in the North and the Ouvèze river in the South. A soil favourable to the development of rich and intense wines.
Winemaking
Co-fermentation of the two grape varieties. Prefermentary maceration during 5 days at 12°C. Pumping over up to 3 times a day. Maceration 24 days and vertical pressing, running off and separation of the free-run and press wine. Malolactic fermentation before reintroduction of a part of press wine for final blending. Maturation in vat for 7 months.
Bottled at the Domaine on May 20th 2015
6.400 bottles produced
ABV: 15%
Service
Best served at 14 to 16°C, ideally decanted 2 to 3 hours before.
Optimum maturity: 2016 – 2022
Degree of alcohol
15% vol.
Secure payment
Customer service at your disposal at 04 90 12 30 21