Gabriel Meffre
Côtes du Rhône “Saint Vincent” 2023
AOP Côtes du Rhône Rosé
TastingIntense, luminous salmon-pink colour. Complex nose with aromas of redcurrant and wild strawberry. On the palate, a gourmet rosé with “Griotte” cherry flavours.
Intense, luminous salmon-pink colour. Complex nose with aromas of redcurrant and wild strawberry. On the palate, a gourmet rosé with “Griotte” cherry flavours.
Food & wine pairings
Enjoy chilled with roast chicken with rosemary, barbecued salmon steaks or a vegetarian tagine.
Enjoy chilled with roast chicken with rosemary, barbecued salmon steaks or a vegetarian tagine.
9,00 €the bottle
sold by 6 × 75cl
Delivery package: 8 €
FREE from 180 € of purchases
Detailed information
Vintage
The dry, mild weather of winter continued into spring. The rain arrived just as the buds began to open and the grapes were emerging, delaying the cycle somewhat but still allowing the vines to flower beautifully. The vines resisted the record heatwave in the second half of August. The harvest, which took place quite late, was still very hot and dry. The grapes harvested were perfectly healthy overall, with concentrated berries. All in all, a generous, late 2023 vintage with a particularly aromatic, elegant and fresh profile.
Grape varieties
Grenache, Cinsault et Syrah
Terroir
Vines grow on both sides of the Rhone river, on calcareous and clay soils. The climate is characterized by rather mild winters and hot & dry summers. The “Mistral” wind blows on the vines, especially during autumn and spring, protecting vineyards from diseases.
Winemaking
Grapes are vinified separately; direct press and cold settling (5-8°C). Alcoolic fermentation at low temperature (10-12°C) to obtain the “best of the fruit”. No malolactic fermentation. Blend of the grape varieties in December. Early bottling to preserve freshness and fruit aromas.
Vegan wine.
Service
Serve cool (12°C).
Degree of alcohol
13% vol.
Gabriel Meffre
Delicious and savoury from day one: this is the commitment of our Gabriel Meffre "signature" wines. For each appellation, and in keeping with the characteristics of the vintage, our know-how is recognisable through our experienced blending of "terroirs" and grape varieties and through our careful maturing, favouring purity of fruit and silkyness of texture. Already enjoyable in their first year after bottling, the Crus also have good aging potential.
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