Laurus
Crozes-Hermitage 2024

AOP Crozes-Hermitage Red

Tasting

Brilliant ruby red colour. The nose is intense and seductive revealing aromas of black fruits and sweet spice (garam masala). Lively and rich on the palate, it delivers a delightful fruity style. Delicate vanilla notes and subtle oak complete the silky texture. Fruity and elegant finish. (Tasting 03/06/2026)

Food & wine pairings

Perfect match with lamb tagine with mild spices, dahl or Saint-Nectaire cheese.

Detailed information

Vintage

2024 stands out for its freshness and balance, a breath of fresh air in a demanding climate. The rainy spring regenerated the soils, and the summer, with its heat and cool nights, brought out the best in the aromas and colours. Despite modest yields of fine quality, the harvest produced fresh, dynamic and harmonious wines, with well-balanced alcohol levels and well-integrated tannins. Overall, we found the balanced profiles of classic vintages, with ripeness, acidity and richness.

Grape varieties

Syrah

Terroir

Plots were selected on the two main terroirs of the Crozes Hermitage AOP:
– Mercurol in the south, with its ancient alluvial terraces of the Rhône River providing structure and fruit (100m of altitude – South/Southwest exposure)
– “Les Baties” vineyard, at 200m in alt, farther North. Here the soils are granite based with sand mixed with kaolin, contributing freshness and minerality.

Winemaking

Harvest started on mid-september 2024. Each parcel was vinified separately. Malolactic fermentation and maturation on lees in new 275-liter Laurus French oak barrels during 20 months.
Bottled on March 27th 2026.
4,750 bottles produced.

Service

Best served at 14-16°C – Optimum maturity: 2026 – 2033

Degree of alcohol

13% vol.
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Secure payment

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