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Vacqueyras Saint Barthelemy 2019
AOP Vacqueyras Red
Awards
- 16+/20 Jancis Robinson
Tasting«Dense nose with purple fruit and grapey notes. Firm tannins here with a backbone of freshness and good fruit core. Powerful and plush style – appealing.» Jancis Robinson, October 2020
«Dense nose with purple fruit and grapey notes. Firm tannins here with a backbone of freshness and good fruit core. Powerful and plush style – appealing.» Jancis Robinson, October 2020
Food & wine pairingsPairs nicely with a risotto with ceps (Porcini mushrooms) or cheese puff pastries.
Pairs nicely with a risotto with ceps (Porcini mushrooms) or cheese puff pastries.
Detailed information
Vintage
2019, with its very unique climate, offers us once again a great vintage. Thanks to the favorable temperatures of February/March and the important water reserves generated by the heavy rains of autumn 2018, the vineyard resisted well to the heat and drought of the summer. The month of September, with its warm, sunny days and cool nights, allowed the grape bunches to develop harmoniously. At the time of harvest, the grapes were ripe and healthy. The quality of the vintage is exceptional, with red wines offering intense, ripe red-fruit aromas and round yet fresh flavours.
Grape varieties
Grenache noir, Syrah
Terroir
The vines are located in the villages of Vacqueyras & Sarrians on soils of alluvial deposits and stony terraces. The climate is Mediterranean, with two dry seasons (summer and winter) and two rainy seasons (fall and spring). The Mistral wind sweeps and cleanses the vineyards.
Winemaking
Harvested at full maturity, the grapes were destemmed and placed together in temperature-controled vats. Fermentation, which lasted 3 weeks, was carefully monitored and limited to a maximum of 30°C to preserve fruit and freshness, followed by 12 months of ageing in tank.
Vegan wine.
Service
Serve at 13-15 °C – Enjoy it now and over the next 8 years.
Degree of alcohol
15% vol.
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