Côtes du Rhône 2019
AOP Côtes du Rhône White
Awards
- 91 pts Jeb Dunnuck
- 90 pts Wine Advocate
- 91 pts Wine Enthusiast
Tasting“I loved the 2019 Côtes Du Rhône Blanc and this beauty has a rocking bouquet of caramelized white peach, honeysuckle, and white flowers. Rich, medium-bodied, nicely textured, and with nicely integrated acidity, this beauty has everything you look for in a Côtes du Rhône white.” Jeb Dunnuck, October 2020
“I loved the 2019 Côtes Du Rhône Blanc and this beauty has a rocking bouquet of caramelized white peach, honeysuckle, and white flowers. Rich, medium-bodied, nicely textured, and with nicely integrated acidity, this beauty has everything you look for in a Côtes du Rhône white.” Jeb Dunnuck, October 2020
Food & wine pairingsScallop carpaccio with mangoes
Fillet of Trout with vegetables
Vegetable Tian
Scallop carpaccio with mangoes
Fillet of Trout with vegetables
Vegetable Tian
Detailed information
Vintage
Harvesting began on September 2 and finished in early October. Thanks to scattered rains over the period, maturities progressed slowly. The heat of the summer made it possible to obtain a superb aromatic concentration. This vintage seduces by its aromas, its elegance and its remarkable balance.
Grape varieties
62% Marsanne, 25% Roussanne, 13% Grenache blanc
Terroir
The grapes come from “Trois Yeux” area in the heart of the Dentelles de Montmirail at an altitude of 500 meters. This terroir is particularly adapted to white grape varieties. The vines are planted on a soil composed of limestone scree over Cretaceous marls, providing finesse and minerality to the wine
Winemaking
Manual harvest on September 19 september 2019.
Picking in the cool, early hours of the day. Whole bunch press followed by a 48 hours cold settling of the juices. Racking and fermentation of in vat and in 600-liter oak barrels. 7 months of aging.
Bottled on Avril 22nd, 2020. 3 986 bottles produced.
ABV: 13,5 %
Service
Best served fresh between 10 and 12°C.
Degree of alcohol
13,5% vol.
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