Christine Lacroix-Pallandre, Sales Administration Director, kindly agreed to be interviewed by us. Find out about her career and how she sees our company!
Are you thinking about opening a good bottle of wine early for your dinner? Today, we will be looking at aerating wine: a key step!
Each year, before the 1st of March, French companies with at least 50 employees must calculate and communicate their gender equality index. In 2019, Maison Gabriel Meffre achieved a total score for gender equality in the workplace of 84/100. Read on to find out more about our commitments and approach to gender equality in the workplace.
Provençale’, ‘Rhodanienne’, ‘Bourguignonne’, ‘Ligérienne’: each one has a specific weight, shape and name depending on the region it comes from… We are of course talking about the wine bottle! The bottle has enabled increasing mastery of wine over the centuries. It has led to an improvement in the preservation and, as a result, the quality of wines.
If you cook vegetarian food, you will almost certainly have considered food and wine pairings. Good news: your palate has all the receptors it needs to be delighted! Vegetables and other non-meat foods have free rein to express themselves and reveal their subtleties. Maison Gabriel Meffre offers a few tips to pair wine and vegetarian food.
“Il a une belle robe, il est gouleyant, il a de la cuisse”. Coluche’s line in the film L’Aile ou la Cuisse (The Wing or the Thigh) has become a well-known phrase. But what does ‘gouleyant’ mean? And what is the ‘cuisse’ and the ‘robe’ of a wine? There is no shortage of adjectives to choose from when talking about wine. Maison Gabriel Meffre throws a little light on the tricky language of wine tasting.
Summer is the ideal season to enjoy a delightful glass of rosé. It is an adaptable and refreshing companion for enjoyable moments. Maison Gabriel Meffre recommends five excellent cuvées to enjoy with family and friends!
The series of portraits of women at Maison Gabriel Meffre continues! Valérie Vincent talks about her daily work as Head of Marketing and Communication and reveals current projects.
Summer is coming and with it delicious, sun-drenched fruit desserts! We can end our meals on a variety of sweet notes, other than classic French desserts such as ‘fondant au chocolat’ and apple tart. Véronique Torcolacci, oenologist at Maison Gabriel Meffre, gives us some delicious ideas for desserts that you will most certainly want to leave room for!
Today, we take a look at ‘Roussanne’, a grape variety that is very popular here at Maison Gabriel Meffre, since we use it in many of our white wines!
