The series of portraits of women at Maison Gabriel Meffre continues! Valérie Vincent talks about her daily work as Head of Marketing and Communication and reveals current projects.
Summer is coming and with it delicious, sun-drenched fruit desserts! We can end our meals on a variety of sweet notes, other than classic French desserts such as ‘fondant au chocolat’ and apple tart. Véronique Torcolacci, oenologist at Maison Gabriel Meffre, gives us some delicious ideas for desserts that you will most certainly want to leave room for!
Today, we take a look at ‘Roussanne’, a grape variety that is very popular here at Maison Gabriel Meffre, since we use it in many of our white wines!
As the memory of winter fades, nature comes alive with vivid colours, green shoots brighten up the landscape, and the vines live in harmony with other plants and animals. You may have noticed when out walking that it is not rare to see grasses, weeds and flowers growing in the vineyards. Are they left there simply because they look nice or is there another reason?
What a pleasure it is to set off on culinary journeys, pairing world cuisine with wines from the Rhône Valley! Véronique Torcolacci, Winemaker at Maison Gabriel Meffre, takes us on an exploration of flavours, with her tips and favourite picks.
The series of portraits of women at Maison Gabriel Meffre continues! We spoke with Pascale Abadie, who works in the Purchasing/Winemaking Department. She is passionate about building relationship with our partner suppliers.
As part of our CSR approach, part of our team received training on the product lifecycle in 2019. The skills acquired enable us to pay particular attention to all of the materials that go into our products and the stakeholders involved in their production.
From bare vine shoots to sun-soaked grapes, the vine goes through various states, which require a sense of observation and know-how in order to help it produce quality wine. Discover the life of the vine on our land!
Our ‘women’s portraits’ series continues with Véronique Torcolacci, who has worked at Maison Gabriel Meffre for 27 years. She speaks enthusiastically about her career as an oenologist, which she would change for nothing in the world!
Motivated by a desire to reduce the overall level of sulphites in our wines, we have taken action! Including technical choices, organoleptic effects and the ranges involved, we look at the main points of our approach, with expertise provided by Véronique Torcolacci, oenologist at Maison Gabriel Meffre.
